Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, calzone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calzone is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Calzone is something that I’ve loved my entire life.
The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
To get started with this recipe, we have to prepare a few components. You can have calzone using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calzone:
- Take 200 g bread flour
- Get 309 g plain flour
- Make ready 300 ml water at room temperature
- Make ready Spoonful olive oil
- Make ready Salt
- Make ready Packet yeast
- Make ready For the filling:
- Make ready Tomato passata
- Take Mozzarella
- Prepare And other cheese if you like, I used Gorgonzola and Parmesan
A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in!
Instructions to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.. Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Its name translates to "pant leg" or "trouser" in Italian.
So that is going to wrap it up for this exceptional food calzone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
