Pearl Millet Jalebi
Pearl Millet Jalebi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pearl millet jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pearl Millet Jalebi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pearl Millet Jalebi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pearl millet jalebi using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Jalebi:
  1. Make ready 1/4 cup Pearl millet
  2. Take 1 cup Maida/All purpose flour
  3. Take as needed Beetroot juiceto prepare a thick batter
  4. Take 1 cup For sugar syrup sugar
  5. Prepare 1/2 cup water
Instructions to make Pearl Millet Jalebi:
  1. Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
  2. Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
  3. Transfer the sieved mixture into another bowl. Add beet juice to it.
  4. Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
  5. Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
  6. Heat oil in a pan over a medium flame for deep frying.
  7. By pressing the cone, make small shaped jalebis into the pan.
  8. For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
  9. Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
  10. Transfer the jalebi into a serving plate and serve :).

So that’s going to wrap this up for this special food pearl millet jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!