Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Barnyard Millet Peanut Crackers/Fasting Crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Prepare 1.1/2 cup Powdered Barnyard Millet(Samak)
- Prepare 1/4 cup amaranth flour
- Get 1/4 cup ghee
- Prepare 1/2 cup roasted peanuts, coarsely powdered
- Prepare 1 tbsp roasted cumin powder
- Prepare 1 tbsp kasoori methi(dried fenugreek leaves)
- Make ready 1 tsp rock salt or to taste
Instructions to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well
- Add little water to make it come together
- Then roll the dough to a thin sheet of ΒΌ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
So that’s going to wrap this up with this exceptional food barnyard millet peanut crackers/fasting crackers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


