Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colorful meringue cake flosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Colorful Meringue Cake Flosting is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Get 2 Egg whites
- Prepare 100 grams Confectioner sugar
- Get 1 ml Food coloring
- Make ready 1 grams Salt
- Get 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that is going to wrap this up for this special food colorful meringue cake flosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
