Blue cheese chive butter log
Blue cheese chive butter log

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blue cheese chive butter log. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue cheese chive butter log is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blue cheese chive butter log is something that I’ve loved my whole life. They’re nice and they look fantastic.

Let butter soften to room temperature. Mix in the chopped chives and cheeses. Mix thoroughly and put in plastic wrap and put back in fridge to harden.

To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue cheese chive butter log:
  1. Prepare 1 lb. Of salted butter
  2. Take 1 cup chives chopped
  3. Make ready 5 oz. Blue Cheese
  4. Take 5 oz. Gorgonzola

Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Chive butter is a delicious addition to any recipe.

Instructions to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak

It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes. Make Chive Butter to Use in a Variety of Recipes. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log.

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