Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, finger millet/ragi cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Finger millet & honey cookies (Ragi cookies), Finger millet rich in iron and calcium, honey great for your health and helps lose weight.
Finger Millet/Ragi cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Finger Millet/Ragi cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet/Ragi cookies:
- Prepare 250 gm fine finger millet/ragi flour
- Get 150 gm whole wheat flour (sieved)
- Make ready 200 gm coconut sugar/palm sugar
- Prepare 200 ml vegetable/Low fat oil
- Prepare 100 ml almond milk
- Make ready 2 Tb Chia seeds presoaked
- Get 1 Tb vanilla Essence
- Get 1 Tb baking powder
Delicious, light and crisp cookies made with ragi flour, ghee, sugar and cardamom powder. Eggless ragi biscuits make a great snack for toddlers & kids. These are made with finger millet flour, sugar and ghee. They turn out light and delicious.
Steps to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to kids after. But lately I discovered that ragi can be used in baking too, since I came across a cookies which I ate in one of my nearest bakery, So when I searched hi. can we prepare other millet biscuit using same method as in ragi cookie,, how abt using panakalkandu instead of white sugar. will panakalkandu be.
So that’s going to wrap this up for this special food finger millet/ragi cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
