Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finger millet pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Finger Millet Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Finger Millet Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook finger millet pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Pudding:
- Take 60 gms Finger millet flour
- Make ready 10 gms Butter
- Prepare 10 gms Sugar
- Prepare 15 ml Curd
- Prepare 50 ml Water
- Make ready 05 gms Cashew nut
- Prepare Cherry for garnish
Instructions to make Finger Millet Pudding:
- Heat butter in a pan over medium heat.
- Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning.
- Now add sugar in it and cook for 5 minutes.
- Pour water and stir well. Avoid lumps, cook for 2 minutes.
- Slightly add curd in it and stir well.. Stir continuously.
- Add crushed cashew nut, mix well.
- Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold.
So that is going to wrap this up for this special food finger millet pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
