Penne Gorgonzola with Blue Cheese
Penne Gorgonzola with Blue Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne gorgonzola with blue cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Gorgonzola with Blue Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne Gorgonzola with Blue Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Gorgonzola with Blue Cheese:
  1. Take 80 grams Penne pasta
  2. Prepare 1 heaping tablespoon Blue cheese
  3. Make ready 1/4 medium Minced onion
  4. Prepare 2 tbsp ● White wine
  5. Get 60 ml ● Heavy cream
  6. Get 1 clove ● Minced garlic
  7. Make ready 1 ●Olive oil
  8. Prepare 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
  1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
  2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
  3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
  4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.

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