Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy thepla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Methi thepla are light as well as healthy.
Healthy thepla is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy thepla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have healthy thepla using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy thepla:
- Take 1/2 cup black millet flour(bajra)
- Make ready 2 tbsp Finger millet flour(ragi)
- Make ready 2 tbsp Gram flour(chana)
- Prepare 2 tbsp wheat flour
- Take 1 tbsp Soya flour
- Prepare Salt as per taste
- Make ready 2 tbsp oil
- Make ready 1 tsp asafoetida
- Take 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp sesame seeds
- Make ready 1/2 cup coriander leaves
- Make ready 1 tbsp ginger, green chilli and garlic paste
Theplas are healthy, filling and release energy slowly which is beneficial for health and performing daily tasks. They are also low in calories and saturated fats. It is an easy and convenient option to. Theplameal is a registred well known firm which providing you fresh and healthy thepla for your travel plan. carry it with your travel.we are. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my.
Steps to make Healthy thepla:
- Take a deep bowl add all the ingredients and mix well
- Then add 50ml water to knead the dough. Keep aside for 10 to 15 minutes.
- Make medium sized balls from the dough.
- Take a medium sized ball and sprinkle some flour on it.
- With the rolling pin begin to roll the thepla.
- Roll them to a round of about 5-6 inches in diameter.
- On a hot tawa or skillet, place the thepla. Flip when one side is partly cooked.
- Spread oil on this side. Flip the thepla again.
- Now spread the oil on this side. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly.
- You can also press the thepla with spatula while cooking.
- Remove and keep it in a roti basket. Since I plan to serve them after a few hours. I have added more oil so that they remain soft.
- If you plan to serve them immediately then you can add less oil.
- Serve methi thepla with plain yoghurt or a lemon or mango pickle.
- Tips for thepla,
- Instead of water you can also add curd.
- For frying instead of oil you can use ghee if you want.
Oats Thepla or Chappati is a healthy Indian Bread. We can serve this Oats thepla with any Comfort food with a combination of oats, spices and flavors. Oats thepla is a vegetarian, traditional Gujarati. Methi Thepla is light as well as healthy. It's an all-time favorite at home.
So that is going to wrap it up with this exceptional food healthy thepla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
