Multi grain thepla recipe
Multi grain thepla recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, multi grain thepla recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Thepla is one of the most-loved breakfast dishes in Western India.

Multi grain thepla recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Multi grain thepla recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain thepla recipe:
  1. Prepare 1 cup Wheat flour
  2. Get 1/4 cup Gram flour
  3. Make ready 1/4 cup Ragi flour
  4. Make ready 1/4 cup Millet flour
  5. Prepare 1/4 cup Sorghum flour
  6. Make ready 2 tbsp Flax seed powder
  7. Prepare 1 1/2 tbsp White sesame seeds:
  8. Take 1 cup finely chopped Fenugreek leaves
  9. Take 1 tsp chopped Green chilies
  10. Take 1 tsp Ginger paste
  11. Make ready 1 1/2 tsp Salt or as per taste
  12. Prepare 1/4 cup Curd
  13. Make ready Ghee: for cooking the theplas
  14. Get Wheat flour: for rolling
  15. Prepare To serve:
  16. Make ready Mango pickle, curd, Mix vegetable subzi (optional)

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Multi grain Thepla Recipe step by step थेपला. View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla.

Instructions to make Multi grain thepla recipe:
  1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
  2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
  3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
  4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
  5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
  6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried.

So that’s going to wrap this up for this exceptional food multi grain thepla recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!