Quick Heaven's Lemon Meringue Pie
Quick Heaven's Lemon Meringue Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick heaven's lemon meringue pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Heaven's Lemon Meringue Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Heaven's Lemon Meringue Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quick heaven's lemon meringue pie using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Heaven's Lemon Meringue Pie:
  1. Take 225 grams plain flour
  2. Prepare 3 teaspoons icing sugar
  3. Make ready 140 grams butter
  4. Make ready 1 number egg yolk
  5. Get 2 - 3 teaspoons water approx
  6. Prepare 75 grams cornflour
  7. Get 210 grams sugar castor / granulated
  8. Prepare 1/2 cup lemon juice
  9. Make ready 1 1/4 cups water
  10. Get 3 numbers egg yolks
  11. Take 2 teaspoons lemon rind
  12. Make ready 60 grams cooking butter
  13. Get 4 numbers egg whites
  14. Take 1/2 cup caster sugar
Steps to make Quick Heaven's Lemon Meringue Pie:
  1. For the pie crust, first grease your pie dish with butter or oil nicely.
  2. In a bowl, crumble the flour wih butter as you do for apple pie, till you get fine crumbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set.
  3. Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish.
  4. Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed.
  5. Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains  on it. Bake with this for 10 minutes at 190°C.
  6. Take off the pie weights and foil, bake another 10-12 minutes till almost golden
  7. For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don't get scrambled!
  8. Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy.
  9. Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over.
  10. With a spoon's back create peaks for the effect.
  11. Bake now for yet another 10-12 minutes till top is having golden burnt effect!!
  12. SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!

So that is going to wrap it up for this exceptional food quick heaven's lemon meringue pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!