Healthy Multigrain Baati
Healthy Multigrain Baati

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy multigrain baati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Multigrain Baati is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Multigrain Baati is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy multigrain baati using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Multigrain Baati:
  1. Make ready 1 cup Maize flour
  2. Take 1/2 cup Sorghum flour(jowar flour
  3. Get 1/4 cup Ragi flour
  4. Take 1/2 cup Pearl millet flour(bajra flour)
  5. Make ready 2 tsp ghee(for dough)
  6. Take 1/4 tsp crushed carom seeds
  7. Get 1 cup crushed green peas
  8. Make ready 1/2 cup Spinach puree
  9. Make ready 1 carrot (grated)
  10. Take as required Spices-Salt,pepper powder
  11. Prepare 1/4 tsp Baking Soda
Instructions to make Healthy Multigrain Baati:
  1. Sieve all the flour(maize,pearl millet,sorghum,ragi).Put carom seeds, baking soda and ghee in it.
  2. Take green peas in a mixer. Put 2 green chillies and blend them coarse. Mix crushed peas in the flour.
  3. Wash and take spinach in blender adding little water and make paste. Add this paste too in flour.
  4. Mix everything together. Add salt as per taste. Take some lukewarm water and knead into soft dough. Keep the dough aside for 5 minutes. Knead the dough again till dough. It takes about 5-7 minutes.
  5. Take a round portion of dough. Press it a little flat and create an impression using fingers.
  6. Spread a layer of sand/salt in cooker. Heat it for 8-10 min. Grease a plate with ghee and place baatis on it. Close the lid of the cooker without whistle. Bake on medium flame for 15 minutes. Open the cooker and turn baati. Apply ghee.
  7. Baati is served with Dal. Dipping baati in ghee gives awesome taste.

So that is going to wrap this up with this special food healthy multigrain baati recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!