Bajre ki roti
Bajre ki roti

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bajre ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bajre ki roti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bajre ki roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via. Have you tried Bajra(millet) ki roti with Patori this winter?

To begin with this particular recipe, we must prepare a few ingredients. You can have bajre ki roti using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ki roti:
  1. Take 1.5 cups Bajra Flour (Pearl Millet)
  2. Get 1/4 cup Whole Wheat Flour
  3. Get 1 tablespoon Ghee
  4. Take As needed Lukewarm Water
  5. Get To taste Salt

Smear the hot bajra roti with ghee and eat it with a. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! Hetal & Anuja, Thanks for sharing these Rajasthani recipes. The Bajre ki roti is thicker than what you have shown.

Steps to make Bajre ki roti:
  1. Firstly in a large bowl Mix the flour, salt and water to make a dough and knead well.
  2. Now Make small balls. Sprinkle bajra on a rolling board or flat surface, place the dough on it. Flatten the dough, like a thick roti.
  3. Heat a tawa and put bajra roti on the hot tawa. Cook both sides. Place it directly on the hot flame till done and serve after putting ghee.

Bajre Ki Roti (Bajra Roti) is a delicious flat bread made from pearl millet flour aka bajre ka atta. Bajre Ki Roti is very popular and regular for people living in India and in the neighboring countries. For more recipes related to Bajre Ki Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra. To make Bajre ki roti, take a portion of the dough and shape into a round ball. The dough ball should be smooth without any cracks.

So that is going to wrap it up with this exceptional food bajre ki roti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!