Aubergine pie by Niki
Aubergine pie by Niki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine pie by niki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine pie by Niki is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine pie by Niki is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Aubergine pie by Niki. A pie with a special taste, it surprises even those who are no fans of aubergines. Recipe by dcroula A healthy aubergine and mushroom pie recipe - stuffed with caramelised aubergine, garlic mushrooms and halloumi cheese, wrapped in nutritious, whole grain spelt pastry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aubergine pie by Niki:
  1. Make ready country style filo dough
  2. Take aubergines
  3. Prepare olive oil
  4. Prepare onions cut into slices
  5. Get boukovo (hot paprika flakes)
  6. Prepare finely chopped tomato
  7. Get oregano
  8. Make ready spearmint
  9. Take strained yoghurt
  10. Get yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Make ready fresh milk
  12. Get pepper
  13. Make ready salt (with moderation, due to the cheeses)
  14. Prepare For the batter
  15. Prepare flour
  16. Take oil
  17. Make ready water as much as it takes

Prepare the aubergine as per the instructions in the above post, including lining the pie moulds with the aubergine. The mini pies are very pretty and great as party food. I like the addition of yogurt and spices to the pastry dough. The smell of baking fills the room and entices people into the kitchen.

Instructions to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

The pastry is quite buttery and melts in the mouth. They can be served as mini pies or as a whole family sized pie, and are tasty and nourishing. For aubergine recipes packed with flavour and goodness try these from Jamie Oliver, with a range of dips, starters and mains there's something for everyone. It should have crisped on the outside, and the flesh will be brown and soft. Add the aubergine to the curry and chopped coriander and stir.

So that’s going to wrap it up for this special food aubergine pie by niki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!