Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhapate/maharashtrian masala flat bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dhapate/Maharashtrian Masala Flat Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Make ready 2 cups jowar flour (white millet/sorghum flour)
- Make ready 1/4 cup gram flour
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp roasted cumin and coriander powder
- Get as required oil (for roasting)
- Take to taste salt
- Take as required lukewarm water to mix the dough
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that’s going to wrap it up for this special food dhapate/maharashtrian masala flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
