Bajre ki khatti rabdi
Bajre ki khatti rabdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajre ki khatti rabdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajre ki khatti rabdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bajre ki khatti rabdi is something which I have loved my entire life.

This Bajre ki Khatti Raabdi is Rajasthani indian Food. Special Making in winter and summer. BAJRE KI KHICHADI राजस्थानी बाजरे की खिचड़ी.

To get started with this recipe, we have to prepare a few ingredients. You can cook bajre ki khatti rabdi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajre ki khatti rabdi:
  1. Make ready 2 tbsp pearl millet flour (bajra flour)
  2. Prepare 1/2 cup curd (preferably sour)
  3. Take 1/4 tsp cumin seeds
  4. Take 1/4 tsp carom seeds
  5. Make ready 1/8 tsp roasted cumin seeds powder
  6. Get to taste Salt

I regularly make your recipes …they all are super easy and very healthy.thanku fr sharing!…regarding the bajre ki khichdi i wanted to ask u can i pressure cook the bajra n moong dal together at one go?….instead of cooking them turn by turn. Mujhe aapki bajre ki khichdi ki recipe bahut pasand aai निशा: बहुत बहुत धन्यवाद. Kya is recipi ko mitha khich ki tarah bana sakta hun? If yes then how. निशा: प्रकाश जी हां आप मीठा दलिया बना सकते हैं, मीठे दलिया के लिये इसमें दाल की आवश्यकता नहीं होती.

Steps to make Bajre ki khatti rabdi:
  1. Add 2 cups of water in curd and blend it. Add salt cumin seeds, carton seeds and blended curd in millet flour, mix well without any lumps.
  2. Now in a thick bottom pan, add this mixture & let it boil, stir continuously.
  3. Once it starts boiling, turn flame on slow & let it cool until it thickens, keep stirring. It will take 5-7 minutes.
  4. Add more one cup water and continue to stir on slow flame and let it cook till flour is cooked properly without raw taste.
  5. You can add water if the flour is raw. When it cooks completely & reaches at desired consistency,turn off the flame.
  6. Sprinkle roasted cumin seed powder at the time of serving. Serve hot.

Khichdi is an easy to digest healthy Indian food preparation made from rice and lentils. It is a very popular dish across India and other countries. Bajre ki khichdi You can never say no to some comforting and delightful khichdi. It is one of the best foods to indulge in whenever you are low on energy or health. Our Indian parents always boost the importance of having this warm delight on days when our body doesn't react well.

So that is going to wrap it up for this exceptional food bajre ki khatti rabdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!