Bajra-gud pinni
Bajra-gud pinni

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bajra-gud pinni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bajra-gud pinni is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bajra-gud pinni is something that I have loved my whole life. They are fine and they look wonderful.

hello friends , Today I am sharing Bajra Panjiri ladoo wih Gud Chasni recipe/millet flour ladoo/ Gond ladoo. Bajre ke pua, Bajra Mathri Recipe, बाजरे के पुये, Pearl Millet sweet Tikki, Bajra Til Tikki Recipe, बाजरे के पुये, सर्दी स्पेशल #BajraPua #PearlMilletMathri. Pinni Punjab ki traditional dish h.

To get started with this recipe, we must prepare a few components. You can cook bajra-gud pinni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra-gud pinni:
  1. Get 250 gms millet flour (bajra)
  2. Prepare 250-300 grams jaggery (gud)
  3. Prepare 1/2 cup+2 tbsp ghee
  4. Make ready 2 tbsp edible gum(gond)
  5. Take 2 tbsp sesame seeds (white)
  6. Get 10-12 cashews
  7. Prepare 10-12 Almonds
  8. Make ready 1 tsp cardamom powder
  9. Prepare 1 tsp dry ginger powder
  10. Prepare 2 tbsp coconut grated

These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. A wide variety of bajra options are available to you Idi naku na pinni ki jarigina story. Natho sariga matladaleni tananu ela denganu anedi e story lo chepthanu. Tana wife ne mana kathalo herion.

Steps to make Bajra-gud pinni:
  1. First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
  2. Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
  3. Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
  4. Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
  5. Next, add melted jaggery and again mix properly.
  6. Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.

We have Best Quality Indian Bajra or Pearl Millets Available for Export. These Gond ladoo's are popular in Punjab as Pinni or Panjiri ke Ladoo. One Gond ladoo with a glass of milk in your breakfast will give you energy for the whole day. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds.

So that is going to wrap it up with this special food bajra-gud pinni recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!