Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, boudin stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
Boudin stuffed peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Boudin stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed peppers:
- Prepare large bell peppers, washed, split long ways, cleaned
- Take boudin, casings removed
- Take GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Make ready cooked white rice
- Prepare can tomato sauce
- Prepare shredded smoked gouda
- Take Salt, pepper, onion and garlic powders
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Steps to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Earn reward points and free Boudin sourdough. Excludes Bistro Boudin, Catering, and Gift Catalog. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Carefully stuff the boudin sausage in-between the flesh and skin.
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