Bajry ki roti
Bajry ki roti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bajry ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bajry ki roti is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bajry ki roti is something which I’ve loved my entire life. They are nice and they look wonderful.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and. Bajra roti recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have bajry ki roti using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bajry ki roti:
  1. Get 2 cups Bajra Flour (Pearl Millet)
  2. Take 1/4 cup Whole Wheat Flour
  3. Make ready to taste Salt,
  4. Get 1 tablespoon Ghee
  5. Take Lukewarm Water, to bind the dough

While Bajra roti's Malida is very tasty. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat them with fresh white butter.

Instructions to make Bajry ki roti:
  1. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl.
  2. Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball. The dough will be similar to what we prepare for Makke Ki Roti.
  3. Meanwhile heat a skillet or tava over medium heat. Dust your rolling surface with little whole wheat flour
  4. Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti. You can shape the roti by pressing out a circle with your fingers as well.
  5. Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
  6. Turn over the roti and cook the other side for a few more seconds. Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
  7. Similarly, prepare the remaining Bajra Rotis. Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney or sarson ka saag..

Learn how to prepare hot Bajra Ki Roti with these easy tips. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling. Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. So over to the recipe of bajra ki roti.

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