Multi-Grain Crackers
Multi-Grain Crackers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, multi-grain crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Overview All natural, wafer thin multi-grain crackers baked to a light, crispy perfection! Enjoy right out of the package or with your favorite spreads and toppings. Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and four tasty seeds.

Multi-Grain Crackers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Multi-Grain Crackers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have multi-grain crackers using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Multi-Grain Crackers:
  1. Make ready 3/4 cup Whole Wheat Flour
  2. Take 1/4 cup Jowar Flour (Sorghum)
  3. Prepare 1/4 cup Bajra Flour (Pearl Millet)
  4. Make ready 1/4 cup Ragi Flour (Finger Millet)
  5. Make ready 1 teaspoon melon seeds slightly roasted
  6. Prepare 1 tablespoon Sesame seeds/Til seeds slightly roasted
  7. Make ready 1/4 teaspoon salt or to taste
  8. Get 1/4 teaspoon black Pepper powder or to taste
  9. Get 1/2 teaspoon Red Chilli flakes or as required
  10. Get 4 tablespoon Coconut Oil, or olive oil
  11. Take 1/2 cup Water or as required
  12. Take 1 tablespoon jaggery scraped

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Instructions to make Multi-Grain Crackers:
  1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
  2. Mix well and add oil and mix all the ingredients till well combined.
  3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
  4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
  5. Cover the dough and let it rest for 20 minutes at room temperature.
  6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
  7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
  8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
  9. When done take them out and let them cool down to the room temperature.
  10. Serve the crunchy crackers to your loved ones.

With multi grains, flax seeds, sesame and herbs, we can actually To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they. My Egg-Free Keto Crackers are the perfect low-carb snack. With their incredible crunch and classic flavor they taste like a multi-grain cracker. Goodness of grains with loaded nutrients from nuts : ) Spicy cracker for an awesome evening. Show Me The Curry Healthy Recipes.

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