Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuler ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kuler Ladoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kuler Ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuler ladoo using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kuler Ladoo:
- Get 3/4 cup bajra flour/pearl millet
- Prepare 1/3 cup jaggery powdered or grated
- Make ready 3-4 ghee melted and warm
Steps to make Kuler Ladoo:
- In a bowl take the bajra flour and gud. Rub it with your hands to break. Jaggery lumps and mix well. It will take 5 minutes.
- While you are mixing jaggery a the flour melt the ghee in a small pan and heat it till it is just warm.
- Add warm ghee to the flour jaggery mixture. Start with 3 tbsp of ghee. If needed add more ghee
- Now mix well with your finger tips. Continue add ghee and mix process till all the mixture comes together.
- Now take some mixture in your hand press it with your palm. So it becomes firm and then shape into the ladoo.
- Once ghee cools down completely then ladoo becomes more firm.
So that is going to wrap this up for this special food kuler ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
