Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta and bhakri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan ka bharta and bhakri is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baingan ka bharta and bhakri is something which I’ve loved my whole life. They are nice and they look wonderful.
Zunka, Bhakri and Thecha Recipe - Cooking in my Village Farm Serve baingan ka bharta with phulkas or chapatis. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan ka bharta and bhakri using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baingan ka bharta and bhakri:
- Prepare 2 big brinjal
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1/2 cup green peas
- Get 1 tbsp coriander powder
- Make ready 1 tbsp Garam Masala
- Get 1/2 tbsp haldi powder
- Take 1/2 tbsp red chilli powder
- Prepare To taste Salt
- Make ready 2 tbsp chopped coriander
- Take For bhakri
- Take 1 bowl millets flour
- Prepare 2 tbsp ghee
I couldn't resist… the play on words was way too tempting. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant.
Instructions to make Baingan ka bharta and bhakri:
- First roast brinjal and mash it.
- Heat oil in pan and add jeera, rai, curry patta and chopped onion and saute it.
- Then add ginger garlic paste and tomato, then add all spices and fry it.
- Then add green peas and cook it for 5 minutes.
- Then add mashed brinjal and cook for another 5 minutes.
- Then take out the Bharta in a bowl and garnish it with coriander leaves.
- For bhakri: take 1 bowl flour and mix water and make soft dough of it and let it rest for 5 minutes.
- Now make rotis out of it and spread ghee on it.
- Baingan Ka Bharta and bhakri is ready.
Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North. Select large brinjals with a shiny smooth surface as these are more likely to be. i am always a huge fan of curry recipes which has a lot of sweet and spicy gravy recipe. having said that i have a lot of respect to this eggplant based baingan bharta recipe. even though it is not a gravy based recipe, i like the charcoaly or earthy flavour from this recipe. having said that i prefer the small. Today, we will learn how to make baingan ka bharta recipe in Urdu with step by step pictorial guide. Though, there are many ways to cook baingan however baingan bartha is the most popular dish made in South Asia.
So that’s going to wrap this up with this exceptional food baingan ka bharta and bhakri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
