Ragi Rava dosa
Ragi Rava dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ragi rava dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Rava dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ragi Rava dosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragi rava dosa using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rava dosa:
  1. Make ready 1 1/2 cup ragi flour /kezhvaragu /finger millet
  2. Prepare 1 cup rava /sooji
  3. Prepare 3/4 cup rice flour
  4. Take 2-3 tbsp all purpose flour,maida
  5. Make ready 1/2 cup curd
  6. Prepare 1 inch ginger finely chopped
  7. Take 2 green chillies finely chopped
  8. Prepare 1 tsp jeera/ cumins
  9. Take 1/2 tsp pepper,crushed
  10. Take Few curry leaves,coriander leaves finely chopped
  11. Make ready 11/2 tsp salt
  12. Make ready 4 cups water
  13. Get as needed Oil
Instructions to make Ragi Rava dosa:
  1. In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
  2. Add 1-2 Cups water and mix well to form a lump free batter.
  3. Let the batter rest for 20minutes.
  4. Add remaining water and mix to prepare a flowing consistency batter.
  5. Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
  6. Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
  7. Once cooked flip it carefully to the other side and let other side get cooked.
  8. Remove from tawa and serve hot with chutney of your choice.
  9. Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.

So that is going to wrap it up for this exceptional food ragi rava dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!