Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini and yellow squash au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my whole life.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.
To get started with this recipe, we have to prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Get 1 medium zucchini
- Prepare 1 medium yellow squash
- Make ready 1 tbsp. unsalted butter
- Prepare 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Take 1/2 tsp. salt, divided
- Get 1/2 tsp. pepper, divided
- Take 1/4 tsp. dried oregano
- Make ready 1/4 tsp. dried chives
- Prepare 1/8 tsp. onion powder
- Prepare 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. Lightly grease/spray a casserole dish and set aside.
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
In a large skillet, melt the butter. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe. When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Take advantage with this simple, fresh soup. Fresh herbs, lemon juice, and pasta complement the squash, while a generous topping of Parmesan adds distinctive nutty and salty notes.
So that is going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
