Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepes Ikan Woku is the name of this food. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. In Warung Lu Putu you can learn how to wrap pepes ikan, grill fillet fish with balinese spicy on banana leaf.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Make ready 1 (850) Bonito
- Get 1 lime, extract juice
- Make ready 6 tablespoons oil
- Get 5 kaffir lime leaves, thinly sliced
- Take 1 turmeric leaf, thinly sliced
- Get 1 pandanus leaf, thinly sliced
- Take 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Make ready 2 spring onions, coarsley chopped
- Take 30 grams lemon basil leaves (optional)
- Get Spices (ground) :
- Get 7 red chillies
- Prepare 13 bird's eye chillies (use less if you prefer)
- Prepare 2 cm turmeric, chopped
- Get 2 cm gingger, chopped
- Get 2-3 tomatoes
- Make ready 7 candlenuts, roasted
- Get 2 tablespoon thinly sliced lemon grass
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon sugar (optional)
- Make ready Banana leaves enough to wrap or almunium foil
Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning.
Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Kaffir lime leaves and coconut milk are among the key ingredients for this mild curry. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Perut ikan, a spicy stew (similar to asam pedas in flavour profile).
So that’s going to wrap it up for this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
