Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed mince beef with rice and vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Get 10-15 chorizo slices
  2. Make ready 1 large onion, chopped
  3. Prepare 3 garlic cloves, chopped
  4. Take 400 g mince beef
  5. Get to taste Ground black pepper
  6. Make ready to taste Salt
  7. Prepare Handful chopped parsley
  8. Take 1 chicken or beef stock cube
  9. Make ready as needed Water
  10. Prepare 150 ml wine
  11. Make ready 1 Bay leaf
  12. Take 1 carrot, sliced
  13. Prepare 2 tbsp tomato puree
  14. Take 3 tbsp olive oil
  15. Prepare as needed Rice
  16. Prepare 6-8 white cabbage leaves, shredded

Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes. Usually we match fried rice with a small plate of Chinese vegetable and a simple soup to accomplish a meal. Super quick Asian beef stir fry made with beef mince / ground beef.

Instructions to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

It tastes incredible - great savouriness and depth of flavour. It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Sauteed Pork Trotter and Seasonal Vegetables with Rice. Braised Eggplant and Minced Pork with Rice.

So that is going to wrap it up with this exceptional food sautéed mince beef with rice and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!