Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Spinach Dhansak Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken & Spinach Dhansak Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Take 500 gm Diced Chicken Breast
- Take 100 gm Red Lentils (Soaked 2hrs)
- Take 3 cloves garlic (finely chopped)
- Take 1 Birdseye Chilli (finely chopped)
- Get 1 thumbsize piece of Ginger (finely chopped)
- Make ready 1 tsp Cumin, Coriander, Cumin, Tumeric
- Get 2 tsp Garam Masala
- Make ready 2 Bay Leaves
- Take 1 (400 gm) tin chopped Tomatoes
- Make ready 1 Red Onion (roughly chopped)
- Prepare 2 large handfuls of Spinach
- Prepare 1 Handful chopped Coriander
- Prepare Juice & Zest of 1 Lime
- Make ready 3 tbsp Natural Yoghurt
- Make ready 2 tsp coconut oil
- Make ready S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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