Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, greek feta quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Feta Quiche is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Feta Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!
To begin with this recipe, we must first prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Make ready 3 eggs
- Make ready 125 ml milk
- Get 150 grams Creme Fraiche
- Get Salt and Pepper
- Take Filling
- Prepare 200 grams Chopped Spinach
- Get 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Make ready 60 grams Gouda Cheese (Extra) Ripe
- Make ready 1 onion
- Prepare 1 clove garlic
- Make ready Miscellaneous
- Prepare 5 piece puff pastry
Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time. Feta is the most well-known of all Greek cheeses. This white, crumbly cheese ranges from soft to hard, mild to sharp.
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
Feta is a white cheese and is the most consumed cheese in Greece. I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and some bacon. To make the quiche I used store bought pastry called Kourou, which is a Greek short-crust. Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Best of all, Crustless Asparagus, Leek & Feta Quiche is quick to make!
So that’s going to wrap this up for this exceptional food greek feta quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
