Mince Beef Pie
Mince Beef Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince beef pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Mince Beef Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mince Beef Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Pie:
  1. Take 2 tbsp olive oil
  2. Take 500 g mince beef
  3. Take 1 onion, chopped
  4. Make ready 1 tbsp tomatoe purée
  5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
  6. Take 80 g mushrooms, chopped
  7. Take 250 ml beef stock
  8. Prepare splash Worcestershire sauce
  9. Get 400 g ready-made shortcrust pastry
  10. Get 1 egg, yolk only, lightly beaten
  11. Get to taste salt
  12. Take 2 garlic cloves, chopped
  13. Prepare 1 medium carrot, grated
  14. Take to taste ground black pepper

Minced Beef And Onion Pie With Puff Pastry Recipes. Sausage-stuffed Puff Pastry PalmsRecetas del Señor. This pie filling on the other hand is far quicker and a bit cheaper. If you wanted it to be a Shepherd's Pie instead, swap the minced beef for minced lamb and add a touch of rosemary.

Steps to make Mince Beef Pie:
  1. Preheat the oven for 200C.
  2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
  3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
  4. Then add in the purée and cook for another 2-3 minutes.
  5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
  6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
  7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
  8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
  9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
  11. Make about 4 slits in the top of the pastry to allow steam to escape.
  12. Brush the pie with the rest of the beaten egg yolk.
  13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

Learn more about our range of Steak and Minced Beef Pies. Traditional meal of minced beef pie with mashed potatoes and gravy Plate of delicious minced beef pie. A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. It is a pie made with ground beef, in a gravy all wrapped up in a tasty pastry shell! Cottage pie, shepherd's pie, english cuisine.

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