Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury mince. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.
Savoury mince is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Savoury mince is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury mince using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savoury mince:
- Make ready 50 ml olive oil
- Get 2 onions, chopped
- Take 1 green bell pepper
- Get 1 can tomatoes, peeled and chopped ( 400 grams)
- Get 1 carrot, grated
- Make ready 5 spriggs of thyme, chopped
- Make ready 3 tsp ground black pepper
- Get 60 ml worcestershire sauce
- Make ready 5 ml garlic paste
- Get 500 grams beef mince
- Take 120 ml full cream milk
- Get 8 tsp spice for mince
- Make ready 1 salt to taste
Savoury mince - this is a very versatile recipe and can be cooked on the hob, in the oven or in a Put the minced beef, chopped carrots, onion and green beans, a handful of mixed dried pulses (split peas. This healthy savoury mince is a great mid-week meal that is a hit and your kids will love it just as much as you! We buy grass-fed beef mince most weeks from our local farmer's market. For me, savoury mince says cabbage…mmm, cabbage… but use whatever vegetables you have on hand.
Steps to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
You can leave the noodles out if you like and serve it with rice or some crusty bread or just on. Nothing beats homemade savoury mince on toast. A simple Savoury mince crumble recipe for you to cook a great meal for family or friends. Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming. This is my savoury mince recipe.
So that’s going to wrap it up with this special food savoury mince recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
