Cajun style red beans and rice
Cajun style red beans and rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun style red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light).

Cajun style red beans and rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun style red beans and rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun style red beans and rice:
  1. Get 1 box family size Zatarain's red beans and rice
  2. Prepare 2 tbsp butter or vegetable oil
  3. Get 2 large green bellpeppers
  4. Prepare 1 medium onion
  5. Take 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Make ready 1 tbsp minced garlic
  7. Take 1 tbsp Cajun seasoning
  8. Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

Partially mash beans with a fork. The Cajun cuisine of Louisiana is known for its liberal use of bold, piquant spices, a blend of which (including paprika, ground yellow mustard, and thyme) we're using to rub onto rich pork before roasting to create a light, flavorful crust. And lastly, this red beans and rice recipe just tastes so damn good y'all. A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking.

So that’s going to wrap this up with this special food cajun style red beans and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!