Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema matar / minced lamb & peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Keema Matar / Minced Lamb & Peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keema Matar / Minced Lamb & Peas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Take 1 kg minced lamb
- Prepare 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Prepare 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Take 1 tbsp garam masala
- Make ready to taste Salt
- Prepare Handful peas
It is said to have originated from Mughal cuisine. Keema means 'minced meat' and Matar means 'Peas'. This recipe is quite easy to make and doesnt take a lot of time. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. We've sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar.
So that is going to wrap this up for this exceptional food keema matar / minced lamb & peas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
