Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry bittergourd w salted fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Bittergourd w Salted fish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-fry Bittergourd w Salted fish is something that I have loved my entire life. They’re nice and they look wonderful.
Wash, cut half the bittergourd, scrape out the seed and slice thinly. How to cook Stir Fry Bitter Gourd and Fried Dace with Salted Black Beans. How To Get The Bitterness Out Of Bitter Melon.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Make ready 3 small bittergourd
- Make ready 1/3 cup salted fish (small)
- Make ready 4 shallot
- Take 2 garlic
- Make ready 3 red Chilli (big)
- Take 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Take 1 bay leave
- Get Salt
- Get Sugar
- Take Cooking oil
In this recipe, which is a typical. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish. I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my.
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts. Stir Fried Ginger Paste Stir Fried Crab. Signature Crab Dish With A Coconut Milk Gravy. Steamed Pork Cake With Salted Fish.
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