Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life. They’re fine and they look wonderful.

In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Get Chicken satay
  2. Take Thumb size piece fresh ginger
  3. Make ready 2 cloves garlic
  4. Get 1 lime
  5. Prepare 1 tsp honey
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1/2 tbsp medium curry powder
  8. Make ready 3 tbsp smooth peanut butter
  9. Take 500 g chicken breast strips
  10. Make ready 165 ml coconut milk
  11. Make ready Glug olive oil
  12. Make ready Cucumber salad
  13. Take 1/2 cucumber
  14. Prepare 1 tbsp white wine vinegar
  15. Get 1/2 tbsp golden caster sugar
  16. Make ready 1/2 tbsp sweet chilli sauce
  17. Make ready Small bunch coriander leaves
  18. Get To serve
  19. Make ready White boiled rice
  20. Take Lime wedges

To serve: Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in! Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. Combine vinegar, water, sugar, and salt over medium heat in a small pot and stir occasionally until sugar and salt have dissolved. To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve.

Instructions to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

Chicken Satay with Peanut Sauce is one of our favorite appetizers. See our bonus recipe for Cool Cucumber Salad as a complementary side dish. Chicken Satay, Peanut Dipping Sauce, and Cool Cucumber Salad is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant! For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce!

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