Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie Balls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shepherd's Pie Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
In a frying pan, cook the beef mince with the chopped carrots and onion and salt. The Sauce Boss himself, Harley Morenstein, teaches you how to make Deep Fried Shepherd's Pie Balls! Come learn how to make 'em they are delicious!
To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie Balls:
- Take 2 carrots, finely chopped
- Get 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Make ready 500 g mince beef
- Get 2 garlic cloves, finely chopped
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 300 ml red wine
- Take 8-10 medium potatoes, peeled
- Prepare 1 egg
- Take as needed Plain flour
- Prepare Oil for frying
- Get 1 cheese slice of choice per ball
- Take 1/4 tsp turmeric
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Place in a medium saucepan and cover with cold water. Tip the flour into a shallow bowl, the beaten egg into another and the breadcrumbs into a third. Coat the shaped balls first in the flour, shaking off any excess, then coat in the egg and finally in the breadcrumbs.
Steps to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
Tips Top Recipes Shepherd's Pie By: Carl Hanson. I know, I know, everything I share here on The Kitchen Magpie is a great recipe, the ones that don't make the cut-off don't ever see the light of day. BUT… this recipe is a cheater recipe, so for me to get excited about it really means something. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap it up for this exceptional food shepherd's pie balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
