Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Beef Mince Casserole Recipes on Yummly Layered Beef Potato Casserole - Middle Eastern Casserole, Beef Stroganoff Casserole, Reuben Casserole. A lovely, delicious and creamy minced beef and zucchini casserole.
Minced Beef Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Minced Beef Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Casserole:
- Prepare 500 g Minced beef
- Prepare 2 Potatoes (cut into cubes)
- Take 1 Onion (finely diced)
- Take 2 Garlic cloves (finely diced)
- Take 1 Meat flavoured stock cube
- Get 50 g Frozen peas
- Get 5 cl White wine
- Prepare 50 g Frozen carrots
- Take 70 cl Water
- Get Salt
- Prepare Olive oil
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Instructions to make Minced Beef Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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