Tom yum soup
Tom yum soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom yum soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tom yum soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom yum soup:
  1. Take 4-6 slices ginger
  2. Take 2 sticks lemongrass (slices into 3)
  3. Take 2 shallots, quartered
  4. Prepare 6 whole green chillies, bashed
  5. Get 4 kaffir lime leaves, stalks discarded
  6. Take 2 garlic cloves - halved
  7. Get 8 mushrooms quartered
  8. Make ready 8 cherry tomatoes, halfed
  9. Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Get 1 1/2 tbsp fish sauce
  11. Take 6 coriander stalks and leaves
  12. Get 2 tbsp chilli sauce or siracha sauce
  13. Prepare 2 flat rice noodle nests
  14. Get 12-14 raw prawns
  15. Take Juice of 2 limes

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum soup - everybody's favourite Thai soup is finally here!

Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

So that is going to wrap it up with this exceptional food tom yum soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!