Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric.
To get started with this particular recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Get 1 tomato
- Take Salt
- Get Sugar
- Take A few leaves of Curry (optional)
- Make ready A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Make ready 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Take 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Prepare Tamarind peels
My first submission to Malaysian Food Fest, Melaka Month. Come and join us, it's not only for bloggers. Have some fun recreating something in your own kitchen. Have some "Melaka" at home :).
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
The fish is dusted in turmeric-laced flour then fried and added to the sauce. A wonderful Singaporean recipe that is perfect as a main dish or shared as part. Add asam jawa juice and bring to the boil. Deep fried fish cooked in kecap manis, tamarind paste. Sayur Asem - Vegetables in Tamarind SoupDaily Cooking Quest.
So that’s going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
