My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family’s cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Family’s Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Times are tough, we need to make every penny count. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

To begin with this particular recipe, we must first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Make ready 1 tablespoon Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Make ready 1 Carrot *cut into Peas & Corn size
  5. Make ready 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Get Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Prepare 1 cup Beef Stock
  11. Get 2 tablespoons Tomato Paste
  12. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Get 1/4 cup Frozen Peas
  14. Prepare 1/4 cup Frozen Corn
  15. Get <Mashed Potato>
  16. Get 800 g to 1kg Potatoes *peeled & chopped
  17. Make ready Salt & Pepper
  18. Make ready 30 g Butter
  19. Take 1/2 cup Milk

She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Serve the cottage pie with the peas. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort food dish.

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