Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Cottage Pie (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie (Vegan) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Take 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Take 150 g Dried red lentils
  8. Make ready 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Get 2 Spring onions
  11. Get 50 g Soya mince (optional)

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

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