Lahmacun - Turkish minced lamb pitta/pizza
Lahmacun - Turkish minced lamb pitta/pizza

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lahmacun - turkish minced lamb pitta/pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lahmacun - Turkish minced lamb pitta/pizza is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lahmacun - Turkish minced lamb pitta/pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

Auntie Saniye is sharing the recipe for one of the most famous gems of Turkish street food: Lahmacun. How to make Turkish pita and lahmacun Necessary materials Peeled onions tomato Pepper and tomato crust Required spices salt Scaly pepper Black pepper and. Combine with minced lamb and season with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
  1. Get For the dough:
  2. Make ready 1/2 cup water
  3. Get 1/2 cup milk
  4. Make ready 2 and 1/2 cup flour
  5. Take 1 tea spoon easy bake yeast
  6. Prepare 1 tea spoon sugar
  7. Take 1 tea spoon salt
  8. Prepare For the top:
  9. Take 400-500 gr minced lamb
  10. Prepare 3 onions
  11. Take 4 tomatoes
  12. Make ready 2-3 clove garlic
  13. Take 1 green pepper
  14. Prepare 1/2 bunch parsley
  15. Make ready 1 tbsp chilli paste
  16. Prepare Ground pepper
  17. Make ready Salt

Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. Lahmacun, turkish minced meat pizza isolated on white background. Lahmacun, turkish pizza - download this royalty free Stock Photo in seconds. No membership needed. a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked.

Steps to make Lahmacun - Turkish minced lamb pitta/pizza:
  1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
  2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
  3. Close the bowl with cling film and let it rest for an hour in a warm dark place.
  4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
  5. This is how the topping should look like.
  6. When the dough ready, it should approximately be double the original size.
  7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
  8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
  9. Here is pitta (pide) base:
  10. Place the bases on to the oven trays with baking papers. And put some toppings.
  11. Spread the topping so that all the base is covered. For pitta, fold the edges inside.
  12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
  13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".

Cevizli Lahmacun or Turkish Pizza with walnut. Traditional Georgian khachapuri on the table. Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until Make this sauce for all your dipping or topping needs. It's delicious dipped with warm pita bread or tasty in wraps and sandwiches.

So that is going to wrap this up for this exceptional food lahmacun - turkish minced lamb pitta/pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!