Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life. They’re nice and they look fantastic.

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Make ready 1 lime fruits
  6. Take 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Prepare 250 grams cooked peanuts
  9. Prepare 4 garlic cloves
  10. Take 5 red shallot
  11. Prepare 1 red chilli
  12. Take 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Prepare 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Get to taste Salt
  17. Make ready 4 candlenuts
  18. Make ready Accompaniments:
  19. Make ready Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Get Lime wedges
  22. Make ready Sweet soy sauce
  23. Prepare Deep fried shallot

Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.

Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Chicken Satay with Indonesian Peanut Sauce. Place the palm sugar in a saucepan and cover halfway with water. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. She is originally from Indonesia and moved to Canada a few years ago.

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