Quinoa upma
Quinoa upma

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, quinoa upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quinoa upma is something that I have loved my whole life. They’re fine and they look wonderful.

Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa upma:
  1. Get 2 cups quinoa
  2. Get 4 cups water
  3. Take 1 tablespoon olive oil
  4. Get 1 tea spoon mustard
  5. Get 1 piece ginger
  6. Take Half red onion
  7. Prepare 2 fresh curry leaves
  8. Take 4 table spoon grated coconut
  9. Prepare Half a lemon

It's a one pot meal and doesn't require much prep time. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. Quinoa Upma Recipe, How To Make Quinoa Upma Recipe.

Instructions to make Quinoa upma:
  1. Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
  2. Cut the onion, ginger and keep them ready.
  3. Add onions when the mustard finishes its show. Let onion turn its colour to brown.
  4. Add water. Let it boil for 5 minutes. Add a pinch of salt.
  5. Into the boiling water, add quinoa. Cook for 15 minutes.
  6. After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast. Quinoa upma, the South Indian breakfast is great for fiber-rich mornings. The classic tasting upma made with quinoa, onion, mustard seeds, and ginger. This, not another mushy upma recipe.

So that’s going to wrap this up for this special food quinoa upma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!