Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #nationalcurryweek ๐ sweet potato and vegetable pathia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#nationalcurryweek ๐ Sweet potato and vegetable pathia is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. #nationalcurryweek ๐ Sweet potato and vegetable pathia is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook #nationalcurryweek ๐ sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #nationalcurryweek ๐ Sweet potato and vegetable pathia:
- Get 1 large sweet potato
- Make ready 1 yellow pepper
- Take 1 red pepper
- Prepare 4 tomatoes
- Get 1 handful green beans
- Prepare 1 handful peas
- Prepare 1 lime
- Make ready 3 teaspoons creamed coconut - grated
- Get 1 large white onion
- Prepare 1 red onion
- Prepare 3 green chillis
- Prepare 1 teaspoon on tumeric
- Take 3 black cardamon pods
- Make ready 2 green cardamon pods
- Get 1 teaspoon mustard seeds
- Prepare 10 curry leaves
- Get 1 teaspoon cumin seeds
- Make ready 1 handful coriander
Steps to make #nationalcurryweek ๐ Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if itโs unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice ๐
So that’s going to wrap this up for this exceptional food #nationalcurryweek ๐ sweet potato and vegetable pathia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
