Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my whole life.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Take Sweet Mapo Tofu
- Get 1 pkt of soft tofu
- Get 250 g - 300g of minced beef
- Prepare Spring onion
- Get Carrot
- Make ready Sauce
- Get 2 tbsp tomato sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp dark vinegar
- Make ready 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Make ready Some corn starch
- Make ready Helicopter Creation
- Make ready Cooked rice
- Take Seaweed
- Prepare Cheese
Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal. Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing So I simply cannot understand how anyone can not like tofu! Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan. Sweeter and less spicy than the Sichuan original Mabo Tofu. Depending on who you ask, you'll probably get a different story about the origins of Mapo Tofu, but the commonly accepted myth is that this dish was created.
So that is going to wrap this up with this exceptional food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
