Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
And it's super easy to make in the Instant Pot or any electric pressure cooker. Also called jook, congee is rice porridge, a classic Chinese comfort food. It is also popular in Vietnam (called chao), Japan (okayu), Korea (juk), Thailand (jok), and other Asian countries.
Super simple congee (Chinese rice porridge) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Super simple congee (Chinese rice porridge) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super simple congee (Chinese rice porridge):
- Get 1/2 cup jasmine rice
- Get 4 1/2 cups water
- Get 1 oxo cube
- Make ready Spring onion
- Get 100 g spam (half a small can of spam)
- Prepare Pepper (optional)
- Get Magi (optional)
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.
Instructions to make Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
Rice porridge - How to cook Cantonese porridge. Congee can be cooked in a large soup pot or, for an easier way, in a rice cooker or instant pot. Most of the instant pot and rice cooker has a congee mode. Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice, which can greatly shorten the time.
So that is going to wrap this up with this special food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
