Thai Tom Yum Goong Soup 冬陰功湯
Thai Tom Yum Goong Soup 冬陰功湯

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai tom yum goong soup 冬陰功湯. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Tom Yum Goong Soup 冬陰功湯 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Tom Yum Goong Soup 冬陰功湯 is something which I’ve loved my entire life.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai tom yum goong soup 冬陰功湯 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Make ready 2-3 spoons tom yum paste
  2. Get 1 pc Fresh Thai Galangal Ginger
  3. Prepare 4 sticks lemongrass
  4. Make ready 1-4 chilli peppers
  5. Take 1 spoon fish sauce
  6. Make ready 8-10 pcs Lime Leaves
  7. Prepare Straw Mushrooms preferred or fan mushrooms
  8. Take Fresh Shrimps/Clams/ Mussels/Scallops
  9. Get Cherry Tomatoes Preferred or Tomatoes
  10. Make ready 1 lime
  11. Prepare 1 small can of coconut milk (optional)
  12. Get Coriander (optional)

The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup? Pucker up for a perfectly pitched and traditional tang from Thai chef. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes.

Instructions to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
  2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
  3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
  4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
  5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
  6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
  7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.

It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Tom Yum Soup Recipe straight from our travels to Southeast Asia. Called Thai Hot and Sour Soup, it's bold with spicy heat. Of all the meals we enjoyed in Thailand, the one that surprised us the most was a light and lean soup, called Tom Yum. Tom Yum is a simple, but flavorful, soup made with fresh.

So that’s going to wrap this up with this exceptional food thai tom yum goong soup 冬陰功湯 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!