Seafood Paella
Seafood Paella

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

Seafood Paella is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Get 4 cups chicken broth
  3. Get 1 yellow onion (diced)
  4. Take 2 cloves garlic (minced)
  5. Take 200 g chorizo
  6. Make ready 1/2 canned diced tomato
  7. Get Saffron/turmeric powder
  8. Get Paprika powder
  9. Take Salt
  10. Get Pepper
  11. Take Parsley/spring onion
  12. Prepare Olive oil
  13. Take SEAFOOD :
  14. Prepare Prawn (shelled and devained)
  15. Prepare Mussel (clean and soaked)
  16. Prepare Clam (clean and soaked)

This delicious seafood paella was prepared by my wife, Dey. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Serve the paella with lemon wedges.

So that is going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!