Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Vegan Rice Pudding in Baking Supplies on Amazon. Recipe by: Erica G. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to.
Creamy rice pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy rice pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy rice pudding:
- Take 80 g butter
- Get 200 g pudding rice
- Prepare 2 litres milk
- Get 150 g sugar
- Get 1 tsp vanilla extract to taste
- Make ready 1/4 grated nutmeg
It is made with a few simple ingredients, and it's incredibly tasty. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top. Recipe Notes *If you don't have cream feel free to use all milk.
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
But I would use a higher fat milk because that will have more. The rice pudding will tend to separate a bit and not be as creamy after it thaws. If you like eating it cold, I recommend adding a little sweetened whipped cream to improve the texture a bit if you decide to freeze leftover rice pudding. Or you can reheat the thawed rice pudding on the stove a bit and stir to help it come back together. Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made.
So that’s going to wrap this up for this special food creamy rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
