Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wajik ketan gula merah (sticky rice snack). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Because of the sticky rice and gula Jawa it's pretty heavy and scrumptious. Kue Wajik Ketan known as Sticky Rice cake is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further. Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves.
Wajik ketan gula merah (sticky rice snack) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wajik ketan gula merah (sticky rice snack) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
- Take 1 kg grams of sticky rice
- Make ready 500 grams brown sugar (palm sugar)
- Prepare 700 ml thick coconut milk
- Make ready 6 pandanus leaves
- Get 4 kaffir lime leaves
- Make ready 1 teaspoon salt
Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Sebutan kue wajik sendiri lebih terkenal di daerah Jawa Tengah dan memiliki sebutan yang. Wajik Ketan Gula Merah by @fridajoincoffee. Jika diperhatikan, mango sticky rice yang berbahan dasar ketan ini tidak asing di lidah orang Indonesia (bedanya hanya ditambahkan mangga).
Steps to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
- Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
- I use small cake mold to make more pretty 😍
- Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊
Setelah matang, wajik kemudian dicetak atau diiris sesuai selera. Di pasar tradisional, wajik yang dijual berbentuk belah ketupat atau jajaran genjang. Bahan bahan Resep Wajik Ketan Manis Gula Merah. Karena biasanya gula merah itu mengeluarkan kotoran. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.
So that’s going to wrap it up for this special food wajik ketan gula merah (sticky rice snack) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
